Camp Cook- Exploration & Mining
1984 Group of Companies (1984)is a leader in the field of Occupational Health & Safety—delivering innovative safety solutions to exploration and mining camps throughout Northern Canada and around the globe. Our Camp Cooks (OFA3 certified) are dual positioned roles that manage first aid and kitchen operations in camp while providing direction to kitchen staff, and ensuring a high quality of food.
Key Responsibilities
OFA Site Duties
- Attend to any and all first aid requirements and initiate medical evacuations as instructed by higher medical care professionals.
- Support the 1984 site-specific Emergency Response Plan i.e. Logistics, loading, packaging & transporting patients.
- Conduct orientation of all site personnel to the first aid station & emergency response procedures.
- Provide ongoing maintenance and inventory control of first aid room, equipment and supplies.
- Attend safety meetings and report any hazards and/or correct unsafe working conditions.
- Provide accident/incident medical information and site-specific reports to 1984 head office.
- Remain prepared to respond to emergencies 24 hours a day.
Kitchen Duties
- Prepare weekly menus and submit to Project Manager and the Field department.
- Maintain food inventory and order groceries based on approved weekly menu.
- Prepare or coordinate the preparation of: buffet and short order breakfast service, lunch service, supper and desert.
- Implement and maintain 1984 Food Safety Plan and ensure all kitchen staff follow correct food safe techniques for receiving, storing, handling, preparing and distributing of food.
- Maintain and clean all kitchen equipment and food preparation, service, and storage areas.
- Supervise kitchen staff in the preparation, cooking and presentation of food.
Requirements Include:
- Current unrestricted OFA3 certification or equivalent (70 hour course) with AED.
- Food service experience as a Cook/Chef preferably in a similar remote camp environment.
- Red Seal certification, Culinary arts training, and/or commercial cooking background preferred.
- Valid Food Safe and WHMIS Certificates
- Excellent verbal and written communication skills in English.
- Written and verbal proficiency in French is an asset.
- Strong management, organizational and problem solving abilities.
- Intermediate proficiency with MS Office
- Strong documentation capacity with the ability to meet stringent deadlines.
- Demonstrated ability to perform well in critical high stress situations
- Bondable
Work Conditions:
- Primarily remote camp locations throughout Northern Canada and Arctic regions with exposure to extreme weather conditions and temperatures.
- Twelve (12) hour shifts, seven (7) days a week on a rotational schedule of up to a maximum of six (6) weeks on site.
- Must be able to live communally in shared accommodation.
- Performance of duties may involve exposure to hazardous materials and/or blood pathogens.
- The employee is occasionally required to stoop, kneel, crouch or crawl.
- Nature of work requires lifting or moving medium weight objects of up to 50 lbs to the waist and 20 lbs above the shoulders
To apply, please submit a cover letter and resume along with copies of current certificates to careers@1984inc.com. We thank all applicants for their interest; however only those selected for an interview will be contacted.
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