Restaruant Manager
Restaruant Manager:
Terms of Employment:Permanent Full Time,
Salary: To be negotiated upon expereince, Gratuities
Skill Requirements: Beverage Services manager certification, Food & beverage server trade certification, Safe Food Handling certificate, Serve It right certificate, Smart Serve, WHIMS
Specific Skills: Plan, organize direct, control and evaluate daily operations, implement operational procedures, Control Inventory, Respond to customer complaints. Ensure health and safety regulations re followed, Enforce provincial/territorial liqour legislation and regulations. Set staff work schedules and monitor staff performance, recruit and hire staff, train staff, conduct performance reviews , supervise staff, Customer oriented.
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