Line Cook
Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: $12.00 hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Saint John, New Brunswick (2 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 Year
Languages: Speak English, Read English
Cook Categories: Line cook
Work Setting: Restaurant
Cuisine Specialties: French, Canadian
Food Preparation Specializations: Bakery goods and desserts, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas.
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Employer: Cora's Breakfast and Lunch
How to Apply:
Contact Name: Wayne Macfarlane
In Person between 9:00 and 15:30:
3rd level Brunswick Square,39 King St.
Saint John, New Brunswick E2L-4W3
By E-mail: corassaintjohn@nb.aibn.com
Web Site: http://www.chezcora.com/
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